Direct supply to Brazilian agricultural importers, animal nutritionists, and poultry integrators.
Brazil stands as a global powerhouse in animal protein production, commanding a significant share of the international beef, poultry, and swine markets. As the industry faces stricter international regulations regarding antibiotic residues and environmental impacts, Brazilian feed mills and integrators are transitioning towards phytogenic feed additives (PFAs).
Our mission as a premium manufacturer is to supply high-purity essential oils, carrier oils, and botanical extracts that meet the exact requirements of the Ministério da Agricultura e Pecuária (MAPA). By harnessing natural antimicrobials, anti-inflammatories, and digestive enhancers, we provide Brazilian producers with a competitive edge in European and Asian export markets.
Tailored bio-security and nutritional optimization for local climate and livestock density conditions.
During the intense summer heat in regions like Mato Grosso and Goiás, broiler flocks experience severe oxidative stress and drop in Feed Conversion Efficiency (FCE). By integrating menthol crystals and peppermint oil blends, we stimulate cold receptors in the oral cavity of the birds, improving water intake and maintaining feed ingestion levels.
In states like Santa Catarina and Paraná, maintaining weaning piglet gut barrier function without the use of high-dose Zinc Oxide or antibiotic growth promoters is a major challenge. Formulations enriched with Oregano Essential Oil and Eugenol exhibit strong synergistic antimicrobial activity against pathogenic E. coli and Salmonella spp.
For Brazilian feedlots looking to optimize pasture digestibility and reduce enteric methane emissions, natural active compounds like Geraniol and Neem extracts work as selective rumen microflora modifiers. This allows for improved volatile fatty acid production and higher daily gain (ADG).
Leveraging bioactive components to secure gut mucosal defense and metabolic efficiency in intensive breeding cycles.
Odour: Rich, sweet and sour berry aroma | Ingredient: High concentrations of Omega-7 and carotenoids. Helps restore damaged intestinal mucosal layers during coccidiosis outbreaks in broiler farms.
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Appearance: White powder | Purity: 99% CAS NO: 39711-79-0. Offers high thermal stability for feed pelleting processes. Activates physiological cooling sensations without peppermint scent rejection.
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Appearance: Dark green liquid | CAS No: Natural extracts. Promotes vivid yolk coloring and enhances consumer preference for premium table eggs in metropolitan Brazilian supermarkets.
Analyze Lab ReportTargeted botanical extracts manufactured in our specialized facilities to secure raw material sustainability.
CAT-01
Extracted via advanced steam distillation and cold expression techniques. Includes camellia oil, eucalyptus oil, oregano oil, and peppermint oil. Specially optimized as natural growth promoters, enhancing feed palatability and stimulating endogenous digestive enzyme secretion in poultry and swine.
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CAT-02
Cold-compressed single vegetable oils containing valuable polyunsaturated fatty acids. Used to dilute highly concentrated active volatile components before incorporating into livestock pre-mixes. Protects sensitive essential oils from rapid degradation in high-temperature extrusion processes.
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CAT-03
Sourced from our 5,000+ acre self-owned, GMP-controlled cultivation base. Features isolated crystallization components like menthol and eugenol. Ensures reliable traceability from raw seed propagation, planting, and harvesting stages, guaranteeing robust purity levels for demanding buyers.
Explore Full Catalog →Following global trends and direct export demands from key markets such as the European Union, the Brazilian Ministry of Agriculture and Livestock (MAPA) has systematically restricted the use of certain antibiotic growth promoters (AGPs) in feed formulations. The critical question for local nutritionists is how to maintain feed conversion ratio (FCR) levels and low mortality rates in high-density environments without relying on synthetic antimicrobials.
Our technical research focuses on the synergistic blend of volatile terpene compounds—specifically Carvacrol (from Oregano oil), Thymol (from Thyme oil), and Eugenol (from Clove oil). These compounds disrupt the lipid membrane structure of Gram-negative pathogens like Salmonella enteritidis and Escherichia coli, causing intracellular leakage without provoking bacterial resistance.
Furthermore, our modern processing systems utilize advanced microencapsulation technologies to coat these active volatile oils with heat-stable matrices. This ensures that the botanical agents survive the high heat of conditioning and pelleting mills (often reaching 85°C to 90°C in modern Brazilian feed mills), and are safely delivered to the distal sections of the intestinal tract where pathogenic load is highest.
Disrupts bacterial membrane potentials, significantly reducing subclinical gut inflammation.
Triggers salivary, gastric, and pancreatic enzyme flows to optimize feed breakdown.
Microencapsulation protects active components against high thermal processing shear.
Located at the Jinggang Mountain High-Tech Development Zone in Ji'an, Jiangxi Province, our geographical position offers unparalleled access to wild and cultivated botanical resources. Since 2006, we have specialized in the development, extraction, and global distribution of 100% pure, natural plant essential oils and extracts.
With a strategic capital investment exceeding RMB 50 million, our modern manufacturing site covers 13,000 square meters. The plant operates advanced gas chromatography (GC-MS) laboratory systems, high-efficiency distillation units, and automated packaging lines, yielding a total production capacity of 2,000 tons of natural oil extract annually.
Natural, safe, trace-free, and scientifically backed active compounds matching international export regulatory frameworks.
9-stage quality control system tracing from raw botanical seedling to final export shipping inspection.
How our organic active ingredients integrate into veterinary, crop protection, and cosmetic lines.
Sweet orange oil serves as a natural orange peel extract that does not leave toxic residues. Acts as a highly effective ecological adjuvant, enhancing plant respiration and leaf cuticle absorption, while actively controlling soft-bodied insect pests.
Cold-pressed castor seed oil is naturally rich in ricinoleic acid, offering strong antimicrobial actions. Commonly incorporated into veterinary topical creams, udder salves for dairy cattle, and protective coat conditioners for racehorses.
Evening Primrose Oil containing high ratios of gamma-linolenic acid (GLA) and linoleic acid (LA). Widely formulated in veterinary softgels to regulate metabolic pathways, support cardiovascular functions, and treat skin issues in pets.
Diffuse systems containing active botanical particles target olfactory nerve structures in livestock. Effective at reducing stress hormones during high-density loading, transport, or transitions between growth phases.
Our processing site conforms to rigorous quality standards to simplify importation procedures at Brazilian customs.
Full-spectrum botanical extracts for direct integration into Brazilian swine, poultry, beef, and aqua feed formulas.
Clarifying technical parameters, regulatory compliance, and logistics pathways for Brazilian importers.
All export dossiers comply with the registration directives of the Ministry of Agriculture and Livestock (MAPA). We prepare exhaustive chemical profiles, heavy metal limits, microbiological analyses, and stability data. Our facility undergoes annual international audits to ensure that products shipped to Brazilian ports (Santos, Paranaguá, etc.) align perfectly with local feed safety regulations.
In order to prevent volatile oil evaporation and oxidation when exposed to high processing steam temperatures (up to 95°C in modern extrusion systems), we utilize advanced spray cooling and microencapsulation. The active matrices are coated with fat-based or starch-based protective carrier walls. This ensures a slow, targeted release inside the animal's gastrointestinal tract rather than premature evaporation in the feed mill.
Yes. Our R&D center in Ji'an, China, specializes in custom formulating essential oil blends (e.g., specific ratios of Carvacrol, Thymol, Limonene, and Menthol) based on the target animal species (broilers, swine, beef, or aquaculture) and regional feed raw materials (such as high-tannin sorghum or corn-soy meal formulations dominant in Brazil).
Standard shipping from Chinese ports to Brazil takes approximately 35 to 45 days. We package our high-grade oils in food-grade, nitrogen-flushed aluminum containers or high-density polyethylene (HDPE) drums to prevent oxidative degradation. The typical shelf life is 24 months when stored under cool, dry, and dark conditions.