It is made of 100% natural walnut extract and is entirely free of artificial additives, preservatives, synthetic flavors, or colorings.
Store the oil in a cool, dry place away from direct sunlight. Once opened, it is highly recommended to use it within 6 months to ensure maximum freshness and efficacy.
No, this oil is best suited for low-temperature cooking, such as salads, dressings, and cold dishes, or added to food after cooking. High-temperature frying should be avoided as it can destroy the delicate nutrients.
Yes. We highly recommend conducting a patch test behind the ear or on the inside of the wrist before your first application to check for potential sensitivities.
Pregnant or breastfeeding women, infants, and young children should always consult a doctor or healthcare professional before using the product.