Suitable for Chinese stir-fries, home-style pan-fried dishes, fried eggs, pan-fried steaks/seafood, and other medium-to-high temperature cooking.

Pour the oil into a hot pan, using the same amount as regular cooking oil. Once the oil reaches the appropriate temperature, add the ingredients and stir-fry/pan-fry.

Can be used alone or mixed with other cooking oils in a 1:1 ratio to enhance the aroma of the dishes.

Suitable for small quantities of deep-fried or shallow-fried ingredients (such as small pieces of crispy meat, French fries, tempura).

Control the oil temperature below 200℃ to avoid prolonged overheating and prevent oil oxidation and deterioration.

Pour directly into salads, cold dishes, sashimi, and cold noodles; stir well before serving.

Add a small amount when making dipping sauces or vinaigrettes to add a natural nutty aroma; no heating required.

Substitute for butter, corn oil, or soybean oil in cakes, cookies, bread, muffins, and other baked goods.

Use a 1:1 replacement ratio to improve the moisture content of baked goods and impart a slightly sweet nutty flavor, suitable for both sweet and savory baking.

Add 1-2 tablespoons before serving soups or stews. A small spoonful enhances flavor and balances the richness of ingredients.

It can also be added during stewing; the oil remains stable under high-temperature cooking.

Spread directly on bread, steamed buns, or toast, or use with light meals as a substitute for regular cooking oil.