As a high-quality edible oil, it is rich in unsaturated fatty acids, vitamin E, and other nutrients. It adds a rich flavor to meals and is suitable for various cooking methods such as salads, low-temperature stir-frying, and baking, balancing taste and health. It is a preferred ingredient for catering companies and food processing plants to create high-end and healthy food products, aligning with global healthy eating trends.

Due to its gentle and skin-friendly properties, it can be used as a base oil in skincare products. It deeply moisturizes the skin, repairs the skin barrier, and relieves dryness and roughness. It can also be combined with essential oils for massage and is suitable for sensitive skin formulas. Its natural ingredients meet the demand of cosmetic manufacturers for gentle ingredients, assisting in the development of moisturizing creams, body lotions, and other skincare products.