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Patchouli is a very common traditional Chinese medicine ingredient with a long history. It contains abundant volatile oils and has high medicinal value.
By altering the preparation conditions of patchouli extract and optimizing the process, the utilization rate and economic value of patchouli have been improved. The extracted patchouli oil is deep amber in color, with a viscous texture and a deep, earthy, and musky aroma. Initially, the scent is strong and pungent, but then it becomes sweeter, and the longer it is stored, the sweeter the fragrance becomes. Therefore, patchouli oil has another nickname, "the aged wine of essential oils," like a fine wine that can be stored for many years, becoming more fragrant and mellow over time, without losing its effectiveness.
Patchouli oil has inhibitory effects on common intestinal pathogenic bacteria, dozens of skin pathogenic bacteria, and various plant pathogens. It can be applied directly to the skin, providing powerful healing effects; it can also promote wound healing, prevent edema and obesity; and eliminate drowsiness, promoting alertness.
At the same time, patchouli oil is a very important natural fragrance, possessing excellent fixative properties, making it an indispensable fixative in high-end perfumes and cosmetics. Incense made from patchouli essential oil has a calming effect, balancing and soothing the mind. Patchouli is also an approved food flavoring and is widely used as an additive in foods such as Coca-Cola, chewing gum, and candy.
